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[The quality of foods and environment. The role of modern toxicology]

1994

Cantelli Forti, G. (Bologna Univ. (Italy). Facolta' di Farmacia)

AGROVOC Keywords
additif alimentaire additivi alimentari aditivos alimentarios alimentation humaine alimentazione umana alimenti alimentos calidad chemical contamination consumer protection contamination chimique contaminazione biologica contaminazione chimica enfermedades humanas environmental impact epidemiologia epidemiologie epidemiology food additives food technology foods human diseases human feeding impact sur l'environnement impacto ambiental impatto ambientale inquinamento legislation legislazione maladie de l'homme pollution produit alimentaire protection du consommateur public health quality residues residui residuos riesgo rischio risk risque salute pubblica sostanze tossiche substance toxique technologie alimentaire tecnologia alimentare tossicologia tossine toxic substances toxicidad toxicity toxicologia toxicologie toxicology toxinas toxine toxins
Bibliographic information
Annali Accademia Nazionale di Agricoltura - Bologna (Italy)
Volume 114 ISSN 0001-4443
Pagination
pp. 231-274
Other Subjects
Polucion; Sustancias toxicas; Contaminacion quimica; Qualite; Sante publique; Residu; Tossicita'; Salud publica; Tecnologia de los alimentos; Toxicite; Protezione del consumatore; Alimentacion humana; Qualita'; Legislacion; Proteccion del consumidor
Language
Italian
Note
15 tables; 5 graphs; 56 ref.
Translated Title
La qualita' degli alimenti e dell'ambiente. Il contributo della moderna tossicologia
Type
Bibliography
1998-08-15
AGRIS AP
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