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Listeria monocytogeneses in smoked-fish

1997

Mazzette, R. | Santis, E.P.L. de | Greco, M. | Pisanu, S. (Sassari Univ. (Italy). Dipartimento di Biologia Animale)

English. Fifty samples of smoked-fishes were tested for L. monocytogenes using both the Official (MPN - O.M. 07/12/93) and the USDA-FSIS methods. L. monocytogenes was isolated in eight samples (16%). Contamination was most frequently found in smoked sturgeons, trouts, salmon, sword-fish and herrings

Italian. [Cinquanta campioni di pesci affumicati sono stati verificati per la presenza di Listeria monocytogenes, utilizzando sia il metodo ufficiale (MPN - OM 07/12/93), sia il metodo USDA - FSIS. L. monocytogenes e' stata isolata in 8 campioni (16%). La contaminazione era ritrovata con la maggiore frequenza in storioni, trote, salmoni, pesci spada e aringhe affumicati]

AGROVOC Keywords

analyse microbiologique arenque aringhe biological contamination contamination biologique contaminazione biologica espadon esturgeon food inspection hareng herrings inspection des aliments ispezione degli alimenti listeria monocytogenes microbiological analysis pescado ahumado pesce affumicato pesce spada pez espada salmon salmone saumon smoked fish storioni sturgeons swordfish trota trout trucha truite

Bibliographic information

Published in

Atti della Societa Italiana delle Scienze Veterinarie (Italy)

Volume 51

Pagination

pp. 753-754

Other Subjects

Esturion; Analisi microbiologiche; Contaminacion biologica; Poisson fume; Inspeccion de los alimentos; Analisis microbiologico

Language

Italian

Note

Summary (En)

2 graphs; 14 ref.

Translated Title

Listeria monocytogenes in prodotti della pesca

Type

Summary; Conference

Conference

[Societa' Italiana delle Scienze Veterinarie. 51. Annual meeting], Bologna (Italy), 1997

In AGRIS since: 1998-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

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