Rheological characterization of canned snail foot muscle during dormant state [Piedmont]

Bracchi, P.G.; Delbono, G.; Pirazzoli, P.

Rheological characterization of canned snail foot muscle during dormant state [Piedmont]

1996

Bracchi, P.G. | Delbono, G. (Parma Univ. (Italy)) | Pirazzoli, P. (Stazione Sperimentale per l'Industria delle Conserve Alimentari, Parma (Italy))

English. The effects on snail foot muscle at progressive hibernating period were examined by rheological tests. Penetration, shear, puncture and compression tests were used to interpret textural changes caused by duration of hibernating period. The results are given in tables and graphs; the compression test was more discriminative than other tests employed. Significant changes in compression force occurred in snail foot muscle after different periods of dormant state, 8, 106 and 177 days at 0.5 deg C and 78% relative humidity

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Italian. L'analisi reologica e' stata utilizzata per seguire le modificazioni strutturali nel muscolo del piede di chiocciole durante periodi dversi di ibernazione. Vengono impiegati test di penetrazione, taglio, perforazione e compressione. Tra questi il test di compressione, al momento sembra essere piu' discriminante per seguire questo tipo di indagine durante la fase di ibernazione

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AGROVOC Keywords

canned products caracoles chiocciole escargot evaluation helix pomatia hibernation ibernazione keeping quality organoleptic properties piamonte piedmont piemont piemonte prodotti in scatola productos enlatados produit en conserve refrigeration refrigerazione rheological properties serbevolezza snails

Bibliographic information

Published in

Annali della Facolta' di Medicina Veterinaria Universita' di Parma (Italy)

Volume 16

Pagination

pp. 141-146

Other Subjects

Proprieta' reologiche; Propiedades organolepticas; Propriete organoleptique; Evaluacion; Propriete rheologique; Proprieta' organolettiche; Refrigeracion; Hibernacion; Propiedades reologicas; Aptitud para la conservacion; Aptitude a la conservation

Language

Italian

Note

Summaries (En, Fr, It)

1 table; 2 graphs; 6 ref.

Translated Title

Valutazione reologica di chiocciole inscatolate dopo diversi periodi di ibernazione [Piemonte]

Type

Summary

In AGRIS since: 1998-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

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Rheological characterization of canned snail foot muscle during dormant state [Piedmont]

1996

AGROVOC Keywords

Bibliographic information