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Evaluation methods of meat production in cattle with and without muscular hypertrophy [Piemontese breed - Piemontese x Friesian crosses - Friesian]

1998

Toscano Pagano, G. | Lazzaroni, C. (Turin Univ. (Italy). Dipartimento di Scienze Zootecniche) | Pacher, F.

AGROVOC Keywords
anatomia animal anatomie animale animal morphology animales de carne animali da carne body conformation body measurements bovin bovini breeds (animals) carcass composition cattle composition de la carcasse composizione della carcassa conformation animale conformazione corporea evaluation ganado bovino hipertrofia hypertrophie hypertrophy ipertrofia macho males maschi meat animals meat yield mensuration corporelle metodi statistici misurazioni corporee morfologia degli animali muscle muscles muscoli peso poids race (animal) razas (animales) razze (animali) rendement en viande rendimento in carne statistical methods valutazione weight
Bibliographic information
Zootecnica e Nutrizione Animale (Italy)
Volume 24 Issue 3-4 ISSN 0390-0487
Pagination
pp. 125-141
Other Subjects
Metodos estadisticos; Musculos; Rendimiento carnico; Composicion de la canal; Evaluacion; Medicion del cuerpo; Conformacion animal; Male; Animal a viande; Methode statistique
Language
Italian
Note
Summaries (En, It)
9 tables; 2 graphs; 37 ref.
Translated Title
Studio dei metodi di valutazione della produzione della carne in bovini con e senza ipertrofia muscolare [razza Piemontese - meticci Piemontese x Frisona e Frisona]
Type
Summary
2000-08-15
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