About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Maize water content and solute potential at three stages of development [Zea mays L.]

2000

Wassom, J.J. (Illinois State Univ., Urbana (USA). Dept. of Crop Sciences) | Reese, R.N. (South Dakota State Univ., Brookings (USA). Dept. of Biology and Microbiology) | Schumacher, T.E. | Wicks, Z.W. III(South Dakota State Univ., Brookings (USA). Dept. of Plant Science)

AGROVOC Keywords
absorption d'eau assorbimento dell'acqua drought stress fase di riempimento del seme fioritura floraison flowering genotipi genotipos genotypes hinchamiento de la semilla inbred lines linee consanguinee mais maize periodo vegetativo pot experimentation potentiel hydrique potenziale idrico remplissage du grain seed filling selection selezione vegetative period water potential water uptake zea mays
Bibliographic information
Maydica (Italy)
Volume 45 Issue 1 ISSN 0025-6153
Pagination
pp. 67-72
Other Subjects
Lignee consanguine; Floracion; Lineas consanguineas; Periode vegetative; Esperimenti in vaso; Maiz; Tension de absorcion; Experimentacion en contenedor; Stress du a la secheresse; Genotype; Stress da siccita'; Estres de sequia; Absorcion de agua; Experimentation en pot; Seleccion
Language
English
Note
Summary (En)
2 tables; 22 ref.
Translated Title
Contenuto di acqua e potenziale dei soluti del mais in tre stadi di sviluppo [Zea mays L.]
Type
Summary
2002-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]