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[Quality and control [rabbit - meat and meat products]]

2001

Olivastri, A. | Lambruschi, L. | Ferretti, E.

AGROVOC Keywords
abattoir abattoirs aricpc biological contamination carne de conejo carne di coniglio contamination biologique contaminazione biologica control de calidad escherichia coli haccp mataderos mattatoi meat processing plants meat products plantas de procesado de carne prodotti a base di carne productos de la carne rabbit meat salmonella usine de viande viande de lapin
Bibliographic information
Volume 38 Issue 6 ISSN 0010-5929
Pagination
pp. 40-42
Other Subjects
Controle de qualite; Quality controls; Impianti lavorazione della carne; Contaminacion biologica; Produit carne; Controlli di qualita'
Language
Italian
Note
3 graphs; 12 ref.
Translated Title
Qualita' e controllo [coniglio - carne e prodotti derivati]
2003-08-15
AGRIS AP
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