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[A reserve of good qualities. The basic role of micronutrients [potato]]

2001

Bordoni, A. (Bologna Univ. (Italy). Dipartimento di Biochimica)

AGROVOC Keywords
alimenti alimentos antiossidanti antioxidantes antioxidants antioxydant composition globale composizione globale foods nutritive value oligoelementi oligoelementos papa patate pomme de terre potatoes produit alimentaire proximate composition trace elements valeur nutritive valor nutritivo valore nutritivo vitaminas vitamine vitamins
Bibliographic information
Gazzettino della Patata (Italy)
Volume 23 Issue 2
Pagination
pp. 54-57
Other Subjects
Composicion aproximada; Oligoelement
Language
Italian
Translated Title
Una riserva di virtu'. L'importanza fondamentale dei micronutrienti [patata]
2003-08-15
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