Glucose-6-phosphate content in the meat of boil-shucked scallop and browning of the canned product
1979
Nagayama, F. (Tokyo Univ. of Fisheries (Japan)) | Kimura, S.
Bibliographic information
Journal of the Tokyo University of Fisheries (Japan)
Volume
65
Issue
2
ISSN
0040-9014
Pagination
pp. 209-213
Language
Japanese
Note
9 ref.; Summary (En)
Type
Summary
1979-06-15
AGRIS AP
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