Properties of winged bean (Psophocarpus tetragonolobus) protein in comparison with soybean (Glycine max) and common bean (Phaseolus vulgaris) protein
1983
Yanagi, S.O. (National Food Research Inst., Yatabe, Ibaraki (Japan))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 2273-2280
Other Subjects
Proteine / electrophorese; Proteins / electrophoresis; Proteinas / electroforesis
Language
English
Note
10 ref.; Summary (En)
Type
Summary
1985-08-15
AGRIS AP
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