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Antinutritional properties of egg white in diets for lobsters [hybrid of Homarus americanus x H. gammarus]

1985

Norman-Boudreau, K. | Conklin, D.E. (University California at Davis, Bodega Bay (USA). Bodega Marine Lab.)

AGROVOC Keywords
albumen d'oeuf bogavante coagulating coagulation denaturation diet dieta drying egg albumen homard lobsters secado
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume 51 Issue 6 ISSN 0021-5392
Pagination
pp. 953-957
Other Subjects
Nutritional disorders / enzyme inhibitors; Coagulacion; Desnaturalizacion; Trastornos nutricionales/ inhibidores de enzimas; Regime alimentaire; Albumina de huevo; Sechage; Trouble nutritionnel/ inhibiteur d'enzyme
Language
English
Note
20 ref.; Summaries (En, Ja)
Type
Summary
1986-08-15
AGRIS AP
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