Production, purification and some properties of extracellular amylase of Schizophyllum commune
1984
Shimazaki, T. | Hara, S. | Sato, M. (National Research Inst. of Brewing, Tokyo (Japan))
AGROVOC Keywords
Bibliographic information
Journal of Fermentation Technology (Japan)
Volume
62
Issue
2
ISSN
0385-6380
Pagination
pp. 165-170
Other Subjects
Propriete physico-chimique; Epuration; Amylase / production; Amylases / production; Purificacion; Amilasas / produccion; Propiedades fisico-quimicas
Language
English
Note
18 ref.; Summary (En)
Type
Summary
1986-08-15
AGRIS AP
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