Study of lysosomal enzymes in fish muscle tissues, 5: Partial purification of beta-N-acetylglucosaminidase in carp [Cyprinus carpio] red musce and their general property
1984
Ueno, R. | Horiguchi, Y. | Morishita, T. | Takahashi, T. (Mie Univ., Tsu (Japan). Faculty of Fisheries)
AGROVOC Keywords
Bibliographic information
Bulletin of the Faculty of Fisheries - Mie University (Japan)
Issue
11
ISSN
0287-5772
Pagination
pp. 43-50
Other Subjects
Propriete physico-chimique; Aminoazucares; Propiedades fisico-quimicas; Epuration; Musculos; Purificacion
Language
English
Note
8 ref.; Summary (En)
Type
Summary
1986-08-15
AGRIS AP
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