Effects of the extract of rice bran and vinegar on the texture of agar gel of seaweed, Ceramium boydenii
1986
Imada, S. | Takahashi, M. (Notre Dame Seishin Univ., Okayama (Japan))
AGROVOC Keywords
Bibliographic information
Journal of Japanese Society of Nutrition and Food Science (Japan)
Volume
39
Issue
2
ISSN
0287-3516
Pagination
pp. 107-114
Other Subjects
Propiedades reologicas; Propriete rheologique
Language
Japanese
Note
8 ref.; Summaries (En, Ja)
Type
Summary
1987-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
