About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effects of temperature on the incidence of scoliosis and cataract in chum salmon [Oncorhynchus keta] fry caused by tryptophan deficiency

1986

Akiyama, T. | Mori, K. | Murai, T. (National Research Inst. of Aquaculture, Tamaki, Mie (Japan))

AGROVOC Keywords
deficiency diseases eye diseases maladie de carence maladie de l'oeil pacific salmon saumon du pacifique triptofano tryptophan tryptophane
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume 52 Issue 11 ISSN 0021-5392
Other Subjects
Water temperature / bone diseases; Temperature de l'eau/ osteopathie; Temperatura del agua/ enfermedades oseas; Enfermedades (ojos); Salmon del pacifico; Enfermedades carenciales
Language
English
Note
Summary (Ja)
Type
Summary
1987-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org