Comparison of volatile sulfur compounds in the hydrolysates of Wasabi [Japanese horseradish], horseradish and black mustard on the market
1986
Kojima, M. | Hamada, H. | Toshimitsu, N. (Fukuoka Univ. (Japan). Faculty of Pharmaceutical Sciences)
AGROVOC Keywords
Bibliographic information
Journal of Japanese Society of Food Science and Technology (Japan)
Volume
33
Issue
3
ISSN
0029-0394
Pagination
pp. 199-205
Other Subjects
Compose organosoufre; Compuesto organico del azufre
Language
Japanese
Note
7 ref.; Summaries (En, Ja)
Type
Summary
1987-08-15
AGRIS AP
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