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Optimization of scale-up of Shoyu yeasts in the factories

1984

Ando, T. | Yamashita, M. | Takeda, R. (Kagawa-ken. Fermentation and Food Experimental Station, Uchinomi (Japan))

AGROVOC Keywords
alimentos derivados de la soja fermented products productos fermentados saccharomyces salsas sauce sauces soyfoods
Bibliographic information
Annual Report of the Kagawa Prefectural Fermentation and Food Experimental Station (Japan)
Issue 76 ISSN 0368-5640
Pagination
pp. 1-8
Other Subjects
Aliment a base de soja; Produit fermente
Language
Japanese
Note
9 ref.; Summary (Ja)
Type
Summary
1987-08-15
AGRIS AP
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