AGRIS - International System for Agricultural Science and Technology

Studies on the chemical composition of rice kernels produced in Hokkaido [Japan], 4: Evaluation of rice quality through beta-amylase activity and viscogram characteristics

1985

Yamauchi, F. | Ouchi, K. | Yamamoto, T. (Hokkaido National Agricultural Experiment Station, Sapporo (Japan))


Bibliographic information
Research Bulletin of the Hokkaido National Agricultural Experiment Station (Japan)
Issue 142 ISSN 0367-5955
Pagination
pp. 9-19
Other Subjects
Japon/ amilasas; Actividad enzimatica; Japon/ amylase; Propriete rheologique; Propiedades reologicas; Japan / amylases; Composicion; Qualite; Activite enzymatique
Language
Japanese
Note
7 ref.; Summaries (En, Ja)
Type
Summary

1987-08-15
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