Studies on the chemical composition of rice kernels produced in Hokkaido [Japan], 4: Evaluation of rice quality through beta-amylase activity and viscogram characteristics
1985
Yamauchi, F. | Ouchi, K. | Yamamoto, T. (Hokkaido National Agricultural Experiment Station, Sapporo (Japan))
AGROVOC Keywords
Bibliographic information
Research Bulletin of the Hokkaido National Agricultural Experiment Station (Japan)
Issue
142
ISSN
0367-5955
Pagination
pp. 9-19
Other Subjects
Actividad enzimatica; Propiedades reologicas; Composicion; Japan / amylases; Qualite; Activite enzymatique; Propriete rheologique; Japon/ amilasas; Japon/ amylase
Language
Japanese
Note
7 ref.; Summaries (En, Ja)
Type
Summary
1987-08-15
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