A study on enzymatic hydrolysate of red blood cell as food materials
1986
Nakamura, T. | Yoshihara, T. | Fuke, T. | Sato, M. | Inoue, S. (Ito Ham Provisions Co. Ltd., Tokyo (Japan))
AGROVOC Keywords
Bibliographic information
Journal of Japanese Society of Food Science and Technology (Japan)
Volume
33
Issue
6
ISSN
0029-0394
Pagination
pp. 375-387
Other Subjects
Actividad enzimatica; Proteinas sanguineas; Activite enzymatique
Language
Japanese
Note
14 ref.; Summaries (En, Ja)
Type
Summary
1987-08-15
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