AGRIS - International System for Agricultural Science and Technology

Isolation and characterization of starch from suspension cultured soybean cells

1985

Miyamoto, J. | Nakajima, T. | Matsuda, K. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture)


Bibliographic information
Plant and Cell Physiology (Japan)
Volume 26 Issue 1 ISSN 0032-0781
Pagination
pp. 193-199
Other Subjects
Amidon/ amylopectine; Culture de tissus; Almidon/ amilopectina; Starch / amylopectin
Language
English
Note
22 ref.; Summary (En)
Type
Summary

1987-08-15
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