Isolation and characterization of starch from suspension cultured soybean cells
1985
Miyamoto, J. | Nakajima, T. | Matsuda, K. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Plant and Cell Physiology (Japan)
Volume
26
Issue
1
ISSN
0032-0781
Pagination
pp. 193-199
Other Subjects
Starch / amylopectin; Amidon/ amylopectine; Culture de tissus; Almidon/ amilopectina
Language
English
Note
22 ref.; Summary (En)
Type
Summary
1987-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
