Microwave pasteurization of starchy foods
1987
Esaka, M. | Okada, K. | Suzuki, K. | Kubota, K. | Kawakami, H. (Hiroshima Univ., Fukuyama (Japan). Faculty of Applied Biological Science)
AGROVOC Keywords
Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume
34
Issue
2
ISSN
0029-0394
Pagination
pp. 69-76
Other Subjects
Pasteurizacion; Produit amylace; Radiacion por microondas
Language
Japanese
Note
18 ref.; Summaries (En, Ja)
Type
Summary
1988-08-15
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