AGRIS - International System for Agricultural Science and Technology

Microwave pasteurization of starchy foods

1987

Esaka, M. | Okada, K. | Suzuki, K. | Kubota, K. | Kawakami, H. (Hiroshima Univ., Fukuyama (Japan). Faculty of Applied Biological Science)


Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume 34 Issue 2 ISSN 0029-0394
Pagination
pp. 69-76
Other Subjects
Pasteurizacion; Radiacion por microondas; Produit amylace
Language
Japanese
Note
18 ref.; Summaries (En, Ja)
Type
Summary

1988-08-15
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