Propionic acid contents in foods
1986
Hosotani, K. | Mori, M. (Wakayama Univ. (Japan). Faculty of Education)
AGROVOC Keywords
Bibliographic information
Journal of Japanese Society of Nutrition and Food Science (Japan)
Volume
39
Issue
3
ISSN
0287-3516
Pagination
pp. 231-233
Language
Japanese
Note
6 ref.; Summaries (En, Ja)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
