A method for the differentiation of frozen-thawed from unfrozen fish fillets by a combination of Torrymeter readings and K values [fish freshness index]

Kim, J.; Murata, M.; Sakaguchi, M. . Research Inst. for Food Science

A method for the differentiation of frozen-thawed from unfrozen fish fillets by a combination of Torrymeter readings and K values [fish freshness index]

1987

Kim, J. | Murata, M. | Sakaguchi, M. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science)

AGROVOC Keywords

electrical properties filet filetes fillets fresh fish frozen fish identification nucleic compounds pescado congelado pescado fresco poisson frais

Bibliographic information

Published in

Bulletin of the Japanese Society of Scientific Fisheries (Japan)

Volume 53 Issue 1 ISSN 0021-5392

Pagination

pp. 159-164

Other Subjects

Propiedades electricas; Identificacion; Propriete organoleptique/ analyse chimique; Poisson congele; Propiedades organolepticas/ analisis quimico; Propriete electrique; Compose nucleique; Organoleptic properties / chemical analysis; Compuestos nucleicos

Language

English

Note

2 colour plates; 21 ref.; Summaries (En, Ja)

Type

Summary

In AGRIS since: 1988-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar