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Effect of residual enzymatic activity on the texture of fiber-structured cheese

1988

Kikuchi, E. (Yukijirushi Nyugyo Co. Ltd., Kawagoe, Saitama (Japan). Technical Research Inst.) | Izutsu, T. | Kobayashi, H. | Kusakabe, I. | Murakami, K.

AGROVOC Keywords
cheese cuajo degradation deterioro enzymic activity fromage proteolisis proteolyse proteolysis queso rennet strength
Bibliographic information
Volume 59 Issue 5 ISSN 0021-5309
Pagination
pp. 388-394
Other Subjects
Preservacion/ textura; Resistance mecanique; Activite enzymatique; Presure; Resistencia (mecanica); Actividad enzimatica; Preservation/ texture
Language
Japanese
Note
14 ref.; Summaries (En, Ja)
Type
Summary
1989-08-15
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