Studies on food processing for effective utilization of sudachi fruit: Utilization of processed sudachi fruit as natural food additives
1987
Kawaguchi, T. (Tokushima-ken. Food Research Inst. (Japan)) | Watanabe, T. | Ohmura, Y. | Yoshino, N.
AGROVOC Keywords
Bibliographic information
Report of Tokushima Food Research Institute (Japan)
Issue
35
ISSN
0388-9181
Pagination
pp. 5-24
Other Subjects
Frutas citricas; Tecnologia de los alimentos
Language
Japanese
Note
21 ref.; Summary (Ja)
Type
Summary
1989-08-15
AGRIS AP
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