FAO AGRIS - International System for Agricultural Science and Technology

Influence of pH on meat color appearance

1987

Izumimoto, M. (Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)) | Kawase, S.


Bibliographic information
Pagination
pp. 203-208
Language
Japanese
Note
14 ref.; Summaries (En, Ja)
Type
Summary

1990-08-15
AGRIS AP
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