Studies on value-added utilization of corn steep liquor, a byproduct of the corn starch plant, 1: Selection of yeast well-grown in corn steep liquor
1987
Taki, A. (Nippon Shokuhin-Kako Co. Ltd., Fuji, Shizuoka (Japan)) | Miwa, T. | Hisamatsu, M. | Yamada, T.
AGROVOC Keywords
Bibliographic information
Bulletin of the Faculty of Agriculture - Mie University (Japan)
Issue
75
ISSN
0462-4408
Pagination
pp. 53-57
Other Subjects
Amidon de mais; Selection/ acide lactique; Sous produit; Seleccion/ acido lactico; Byproducts; Selection/ lactic acid
Language
Japanese
Note
9 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
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