Study for UV-sterilization of foods, 2: Combined effect of heat treatment and/or organic acids on sterilization of bacteria spores using UV irradiation
1989
Hirose, K. (Kureha Chemical Industry Co. Ltd., Tamari, Ibaraki (Japan). Research Labs.) | Namekawa, A. | Shinohara, J. | Satomi, K. | Yokoyama, M.
AGROVOC Keywords
Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume
36
Issue
2
ISSN
0029-0394
Pagination
pp. 91-96
Other Subjects
Esporas/ bacteria; Esterilizacion; Sterilisation (germes); Spores/ bacteria; Spore/ bacterie; Acidos organicos; Radiacion ultravioleta
Language
Japanese
Note
9 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
AGRIS AP
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