AGRIS - International System for Agricultural Science and Technology

Study for UV-sterilization of foods, 2: Combined effect of heat treatment and/or organic acids on sterilization of bacteria spores using UV irradiation

1989

Hirose, K. (Kureha Chemical Industry Co. Ltd., Tamari, Ibaraki (Japan). Research Labs.) | Namekawa, A. | Shinohara, J. | Satomi, K. | Yokoyama, M.


Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume 36 Issue 2 ISSN 0029-0394
Pagination
pp. 91-96
Other Subjects
Spore/ bacterie; Radiacion ultravioleta; Esterilizacion; Sterilisation (germes); Acidos organicos; Esporas/ bacteria; Spores/ bacteria
Language
Japanese
Note
9 ref.; Summaries (En, Ja)
Type
Summary

1990-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org