FAO AGRIS - International System for Agricultural Science and Technology

The effects of dietary D-galactono-gamma-lactone on the contents and biosynthesis of ascorbic acid in rats

1989

Yonekura, M. (Ibaraki Univ., Ami (Japan). Faculty of Agriculture) | Suzuki, K. | Nakaya, T.


Bibliographic information
Pagination
pp. 852-856
Other Subjects
Lactonas/ alimentacion complementaria; Lactones/ supplementary feeding; Lactone/ supplementation; Biosintesis
Language
Japanese
Note
15 ref.; Summaries (En, Ja)
Type
Summary

1990-08-15
AGRIS AP
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