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Comparison between eicosapentaenoic and docosahexaenoic acids in terms of essential fatty acid efficacy in larval red seabream [Pagrus major]

1989

Watanabe, T. (Tokyo Univ. of Fisheries (Japan)) | Izquierdo, M.S. | Takeuchi, T. | Satoh, S. | Kitajima, C.

AGROVOC Keywords
acide gras aliment pour animaux besoin nutritionnel fatty acids feed supplements feeds necesidades de nutrientes nutritional requirements peces marinos percoidei piensos poisson de mer rotifers saltwater fishes suplementos de piensos
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume 55 Issue 9 ISSN 0021-5392
Pagination
pp. 1635-1640
Other Subjects
Complement alimentaire; Estructura quimica/ alevines; Chemical structure/ fish larvae; Acidos grasos; Structure chimique/ larve de poisson; Rotifere; Rotifero
Language
English
Note
15 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
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