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Comparison between eicosapentaenoic and docosahexaenoic acids in terms of essential fatty acid efficacy in larval red seabream [Pagrus major]

1989

Watanabe, T. (Tokyo Univ. of Fisheries (Japan)) | Izquierdo, M.S. | Takeuchi, T. | Satoh, S. | Kitajima, C.


Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume 55 Issue 9 ISSN 0021-5392
Pagination
pp. 1635-1640
Other Subjects
Complement alimentaire; Estructura quimica/ alevines; Structure chimique/ larve de poisson; Acidos grasos; Rotifere; Rotifero; Chemical structure/ fish larvae
Language
English
Note
15 ref.; Summaries (En, Ja)
Type
Summary

1990-08-15
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