AGRIS - International System for Agricultural Science and Technology

Heat resistance of spores of Clostridium botulinum types A and B in soy milk

1988

Matsuda, N. (Japan Canners Association, Yokohama. Research Lab.) | Komaki, M. | Ichikawa, R.


Bibliographic information
Journal of the Food Hygienic Society of Japan (Japan)
Volume 29 Issue 2 ISSN 0015-6426
Pagination
pp. 151-155
Other Subjects
Temperature resistance/ botulism; Aliment a base de soja; Resistencia a la temperatura/ botulismo; Resistance a la temperature/ botulisme
Language
Japanese
Note
9 ref.

1990-08-15
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