Heat resistance of spores of Clostridium botulinum types A and B in soy milk
1988
Matsuda, N. (Japan Canners Association, Yokohama. Research Lab.) | Komaki, M. | Ichikawa, R.
AGROVOC Keywords
Bibliographic information
Journal of the Food Hygienic Society of Japan (Japan)
Volume
29
Issue
2
ISSN
0015-6426
Pagination
pp. 151-155
Other Subjects
Aliment a base de soja; Resistencia a la temperatura/ botulismo; Temperature resistance/ botulism; Resistance a la temperature/ botulisme
Language
Japanese
Note
9 ref.
1990-08-15
AGRIS AP
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