Studies on economical production for high quality beef, 2: Estimation of genetic parameters for growth and carcass traits using field records of Japanese black steers in Hyogo prefecture
1988
Ohtagaki, S. (Hyogo-ken. Agricultural Inst., Akashi (Japan)) | Fukushima, M. | Tominaga, K. | Yamashita, H. | Fujiwara, Y. | Mukai, F. | Tsuji, S.
AGROVOC Keywords
Bibliographic information
Bulletin of the Hyogo Prefectural Agricultural Institute. Animal Husbandry (Japan)
Issue
24
ISSN
0914-997X
Pagination
pp. 1-6
Other Subjects
Parametre genetique; Carcass composition/ beef; Composition de la carcasse/ viande de boeuf; Qualite; Parametros geneticos; Composicion de la canal/ carne de res
Language
Japanese
Note
9 ref.; Summary (Ja)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
