FAO AGRIS - International System for Agricultural Science and Technology

Studies on digestive system and assimilation of a flavored diet in ocellate puffer [Fugu rubripes]

1989

Kumai, H. (Kinki Univ., Nachikatsuura, Wakayama (Japan). Fisheries Lab.) | Kimura, I. | Nakamura, M. | Takii, K. | Ishida, H.


Bibliographic information
Pagination
pp. 1035-1043
Other Subjects
Digestibilite; Aromatizacion/ vieira; Absorcion digestiva; Regime alimentaire; Flavouring/ scallops; Aromatisation/ peigne
Language
English
Note
2 fig.; 15 ref.; Summaries (En, Ja)
Type
Summary

1990-08-15
AGRIS AP
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