Identification of lactic acid bacteria in a soaked fluid of salted "Daikon" under a nitrogen gas-packing system
1989
Kato, S. (Saitama-ken. Food Research Inst., Kumagaya (Japan)) | Seki, M. | Kaneuchi, C. | Nakase, T.
AGROVOC Keywords
Bibliographic information
Volume
36
Issue
5
ISSN
0029-0394
Pagination
pp. 364-368
Other Subjects
Bacterias acidolacticas; Identification/ nitrogen; Identificacion/ nitrogeno; Bacterie lactique; Identification/ azote
Language
Japanese
Note
6 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
AGRIS AP
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