Differences in sugars and organic acids between red and yellow apple cultivars at time of coloring, and effect of citramalic acid on development of anthocyanin
1988
Noro, S. (Aomori-ken. Apple Experiment Station, Kuroishi (Japan)) | Kudo, N. | Kitsuwa, T.
AGROVOC Keywords
Bibliographic information
Journal of the Japanese Society for Horticultural Science (Japan)
Volume
57
Issue
3
ISSN
0013-7626
Pagination
pp. 381-389
Other Subjects
Pigmentacion; Variete; Necesidades de las plantas/ fruto; Exigence des plantes/ fruit; Plant requirements/ fruit
Language
Japanese
Note
15 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
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