AGRIS - International System for Agricultural Science and Technology

Differences in sugars and organic acids between red and yellow apple cultivars at time of coloring, and effect of citramalic acid on development of anthocyanin

1988

Noro, S. (Aomori-ken. Apple Experiment Station, Kuroishi (Japan)) | Kudo, N. | Kitsuwa, T.


Bibliographic information
Journal of the Japanese Society for Horticultural Science (Japan)
Volume 57 Issue 3 ISSN 0013-7626
Pagination
pp. 381-389
Other Subjects
Plant requirements/ fruit; Pigmentacion; Variete; Necesidades de las plantas/ fruto; Exigence des plantes/ fruit
Language
Japanese
Note
15 ref.; Summaries (En, Ja)
Type
Summary

1990-08-15
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