FAO AGRIS - International System for Agricultural Science and Technology

Changes in alpha-amylase activity of germinating rice grains exposed to different temperatures and oxidation-reduction potentials

1989

Sasahara, T. (Yamagata univ., Tsuruoka (Japan). Faculty of Agriculture) | Ikarashi, H.


Bibliographic information
Volume 39 Issue 1 ISSN 0536-3683
Pagination
pp. 101-105
Other Subjects
Amilasas/ actividad enzimatica; Riz irrigue; Amylases/ enzymic activity; Germinacion; Amylase/ activite enzymatique
Language
English
Note
Summaries (En, Ja)
Type
Summary

1991-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]