AGRIS - International System for Agricultural Science and Technology

Antioxidative effect of sesamol on fish oil oxidation

1990

Saito, H. (National Research Inst. of Fisheries Science, tokyo (Japan)) | Nakamura, K.


Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume 56 Issue 11 ISSN 0021-5392
Other Subjects
Compuestos fenolicos; Compose phenolique; Aceites de pescado/ oxidacion; Preservacion; Peroxidos; Peroxyde; Fish oils/ oxidation; Huile de poisson/ oxydation
Language
English
Note
3 fig.; Summary (Ja)
Type
Summary

1991-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org