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Antioxidative effect of sesamol on fish oil oxidation

1990

Saito, H. (National Research Inst. of Fisheries Science, tokyo (Japan)) | Nakamura, K.

AGROVOC Keywords
antioxidantes antioxidants antioxydant peroxides phenolic compounds preservation sesamum indicum
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume 56 Issue 11 ISSN 0021-5392
Other Subjects
Peroxyde; Huile de poisson/ oxydation; Preservacion; Aceites de pescado/ oxidacion; Peroxidos; Compose phenolique; Fish oils/ oxidation; Compuestos fenolicos
Language
English
Note
3 fig.; Summary (Ja)
Type
Summary
1991-08-15
AGRIS AP
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