AGRIS - International System for Agricultural Science and Technology

The factors of flour quality and drying preparation of wheat

1988

Ozeki, S. (Hokkaido National Agricultural Experiment Station, Sapporo (Japan)) | Yamauchi, F. | Iriki, N. | Kuwabara, T. | Takada, H. | Tabata, S.


Bibliographic information
Miscellaneous Publication of the Hokkaido National Agricultural Experiment Station (Japan)
Issue 37 ISSN 0386-2224
Pagination
pp. 143-160
Other Subjects
Calidad/ cereales; Sechage; Quality/ cereals; Ble; Qualite/ cereale
Language
Japanese
Note
14 ref.

1991-08-15
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