The factors of flour quality and drying preparation of wheat
1988
Ozeki, S. (Hokkaido National Agricultural Experiment Station, Sapporo (Japan)) | Yamauchi, F. | Iriki, N. | Kuwabara, T. | Takada, H. | Tabata, S.
AGROVOC Keywords
Bibliographic information
Miscellaneous Publication of the Hokkaido National Agricultural Experiment Station (Japan)
Issue
37
ISSN
0386-2224
Pagination
pp. 143-160
Other Subjects
Sechage; Ble; Quality/ cereals; Qualite/ cereale; Calidad/ cereales
Language
Japanese
Note
14 ref.
1991-08-15
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