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Effect of slaughter body weight on postmortem changes in pH value, glycogen, lactic acid and nucleotides of longissimus muscle in Holstein steers

1990

Ozawa, S. (Chugoku National Agricultural Experiment Station, Fukuyama, Hiroshima (Japan)) | Koishikawa, T. | Chikuni, K. | Yoshitake, M.

AGROVOC Keywords
acide lactique boeuf buey bullocks engorde engraissement fattening glicogeno glycogen lactic acid nucleotide nucleotides ph slaughter weight
Bibliographic information
Japanese Journal of Zootechnical Science (Japan)
Volume 61 Issue 5 ISSN 0021-5309
Pagination
pp. 385-389
Other Subjects
Acido lactico; Musculos/ propiedades fisico-quimicas; Muscle/ propriete physicochimique; Muscles/ chemicophysical properties; Nucleotidos; Glycogene; Peso de la canal; Poids a l'abattage
Language
Japanese
Note
12 ref.; Summaries (En, Ja)
Type
Summary
1991-08-15
AGRIS AP
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