AGRIS - International System for Agricultural Science and Technology

Studies on constituent of edible fungi, 4: Structural examination of water-soluble glycans from fruit body of Lyophyllum ulmarium (2)

1990

Kazuno, C. (Tokyo Univ. of Agriculture (Japan)) | Nishijima, M. | Miura, H. | Kamoi, I.


Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume 37 Issue 10 ISSN 0029-0394
Pagination
pp. 773-778
Other Subjects
Polisacaridos; Estructura quimica
Language
Japanese
Note
2 tables; 8 fig.; 15 ref.; Summaries (En, Ja)
Type
Summary

1991-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org