Studies on constituent of edible fungi, 4: Structural examination of water-soluble glycans from fruit body of Lyophyllum ulmarium (2)
1990
Kazuno, C. (Tokyo Univ. of Agriculture (Japan)) | Nishijima, M. | Miura, H. | Kamoi, I.
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Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume
37
Issue
10
ISSN
0029-0394
Pagination
pp. 773-778
Other Subjects
Polisacaridos; Estructura quimica
Language
Japanese
Note
2 tables; 8 fig.; 15 ref.; Summaries (En, Ja)
Type
Summary
1991-08-15
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