Selenium content in meat and meat products for consumption in Japan
1990
Kawai, S. (Kyoto Univ. (Japan). Coll. of Agriculture) | Ishida, N. | Miyazaki, A.
AGROVOC Keywords
Bibliographic information
Animal Science and Technology (Japan)
Volume
61
Issue
11
ISSN
0021-5309
Pagination
pp. 1042-1043
Other Subjects
Selenium/ analytical methods; Selenio/ tecnicas analiticas; Selenium/ technique analytique; Produit carne
Language
Japanese
Note
1 table; 9 ref
1991-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
