AGRIS - International System for Agricultural Science and Technology

Selenium content in meat and meat products for consumption in Japan

1990

Kawai, S. (Kyoto Univ. (Japan). Coll. of Agriculture) | Ishida, N. | Miyazaki, A.


Bibliographic information
Animal Science and Technology (Japan)
Volume 61 Issue 11 ISSN 0021-5309
Pagination
pp. 1042-1043
Other Subjects
Selenium/ analytical methods; Selenium/ technique analytique; Selenio/ tecnicas analiticas; Produit carne
Language
Japanese
Note
1 table; 9 ref

1991-08-15
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