About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Quality evaluation of some animal protein sources for rainbow trout Oncorhynchus mykiss

1991

Watanabe, T. (Tokyo Univ. of Fisheries (Japan)) | Pongmaneerat, J.

AGROVOC Keywords
aliment d'origine animale bone meal digestibilidad digestibility efficiency eficacia farine d'os farine de viande feeds of animal origin harina de carne harina de huesos meat meal piensos de origen animal proteine proteins salmo gairdneri
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume 57 Issue 3 ISSN 0021-5392
Pagination
pp. 495-501
Other Subjects
Digestibilite; Nutritive value/ fish meal; Valeur nutritive/ farine de poisson; Efficacite; Proteinas; Valor nutritivo/ harina de pescado
Language
English
Note
4 tables; 2 fig.; 30 ref.; Summaries (En, Ja)
Type
Summary
1992-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org