About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

The effect of thermal acclimation on rigor mortis progress of carp stored at different temperatures

1991

Hwang, G.C. (Tokyo Univ. (Japan). Faculty of Agriculture) | Ushio, H. | Watabe, S. | Iwamoto, M. | Hashimoto, K.

AGROVOC Keywords
absorption de substances nutritives adenosina trifosfatasa adenosine triphosphatase calcio calcium carp carpa carpe endoplasmic reticulum environmental temperature fish culture nutrient uptake piscicultura pisciculture refrigerated storage stockage au froid temperatura ambiente
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume 57 Issue 3 ISSN 0021-5392
Pagination
pp. 541-548
Other Subjects
Almacenamiento en frigorificos; Modification postmortem/ stockage; Cambios post mortem/ almacenamiento; Temperature ambiante; Absorcion de substancias nutritivas; Reticulo endoplasmatico; Reticulum endoplasmique; Postmortem changes/ storage
Language
English
Note
2 tables; 3 fig.; 40 ref.; Summaries (En, Ja)
Type
Summary
1992-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org