Studies on the short-term de-astringency in persimmon [Diospyros kaki] fruits (cv. Hiratanenashi) by ethanol
1989
Furuta, M. (Niigata-ken. Food Research Inst., Kamo (Japan)) | Asano, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 29-34
Other Subjects
Tecnologia de los alimentos
Language
Japanese
Note
4 tables; 3 fig.; 6 ref.; Summary (Ja)
Type
Summary
1992-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]