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An attempt to control lipid peroxidation in the tissues of yellowtails and to enhance their biological protective ability by feeding high alpha-tocopherol brown meals

1991

Sekiya, T. (Miyazaki-ken. Fisheries Experiment Station (Japan)) | Murata, H. | Sakai, T. | Yamauchi, K. | Yamashita, K. | Ugawa, M. | Kanai, M. | Shimada, M.

AGROVOC Keywords
antioxidantes antioxidants antioxydant disease resistance farine de poisson feed supplements fish meal harina de pescado lipide lipids peroxides resistencia a la enfermedad seriole suplementos de piensos tocoferoles tocopherol tocopherols yellowtails
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume 57 Issue 2 ISSN 0021-5392
Pagination
pp. 287-292
Other Subjects
Complement alimentaire; Oxidacion/ tejidos animales; Peroxyde; Lipidos; Oxydation/ tissu animal; Pez limon; Peroxidos; Oxidation/ animal tissues; Resistance aux maladies
Language
Japanese
Note
5 tables; 1 fig.; 12 ref.; Summaries (En, Ja)
Type
Summary
1992-08-15
AGRIS AP
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