AGRIS - International System for Agricultural Science and Technology

Comparison of egg yolk proteins from four species of salmonids

1991

Ando, S. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries) | Hatano, M.


Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume 57 Issue 9 ISSN 0021-5392
Other Subjects
Egg yolks; Poids moleculaire; Proteine/ acide amine; Biologie moleculaire; Proteins/ amino acids; Proteinas/ aminoacidos
Language
English
Note
1 table; 1 fig.; Summary (Ja)
Type
Summary

1992-08-15
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