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Comparison of egg yolk proteins from four species of salmonids

1991

Ando, S. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries) | Hatano, M.

AGROVOC Keywords
biologia molecular molecular biology molecular weight oncorhynchus peso molecular salmo gairdneri vitellus yema de huevo
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume 57 Issue 9 ISSN 0021-5392
Other Subjects
Proteinas/ aminoacidos; Egg yolks; Proteins/ amino acids; Proteine/ acide amine; Biologie moleculaire; Poids moleculaire
Language
English
Note
1 table; 1 fig.; Summary (Ja)
Type
Summary
1992-08-15
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