FAO AGRIS - International System for Agricultural Science and Technology

Denaturation temperature of soy protein under low moisture conditions

1989

Kitabatake, N. (Yokohama Univ. (Japan). Faculty of Engineering) | Tahara, M. | Doi, E.


Bibliographic information
Volume 53 Issue 4 ISSN 0002-1369
Pagination
pp. 1201-1202
Other Subjects
Humidite; Proteinas; Desnaturalizacion; Temperatura/ aire; Temperature/ air; Aliment a base de soja
Language
English
Note
1 plate; 6 ref

1992-08-15
AGRIS AP
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