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Stimulatory effect of peanut oil on the production of dihomo-gamma-linolenic acid by filamentous fungi [Mortierella alpina et al.]

1989

Simizu, S. (Yokohama Univ. (Japan). Faculty of Engineering) | Akimoto, K. | Kawashima, H. | Shinmen, Y. | Jareonkitmongkol, S. | Yamada, H.

AGROVOC Keywords

beurre d'arachide culture media mantequilla de mani medio de cultivo milieu de culture mortierella peanut butter stimuli stimulus

Bibliographic information

Published in

Agricultural and Biological Chemistry (Japan)

Volume 53 Issue 5 ISSN 0002-1369

Pagination

pp. 1437-1438

Other Subjects

Linolenic acid/ food production; Estimulo; Acide linolenique/ production alimentaire; Acido linolenico/ produccion alimentaria

Language

English

Note

1 table; 1 plate; 9 ref

In AGRIS since: 1992-08-15

Format: AGRIS AP

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