Physico-ecological studies on quality formation of rice [Oryza sativa] kernel, 2: Changes in quality of rice kernel during grain development
1989
Tamaki, M. (Nagoya Univ. (Japan). Faculty of Agriculture) | Ebata, M. | Tashiro, T. | Ishikawa, M.
AGROVOC Keywords
Bibliographic information
Japanese Journal of Crop Science (Japan)
Volume
58
Issue
4
ISSN
0011-1848
Pagination
pp. 659-663
Other Subjects
Teneur en proteines; Coccion; Maturite/ qualite; Contenido de lipidos; Maturity/ quality; Madurez/ calidad
Language
English
Note
1 table; 6 fig.; 13 ref.; Summaries (En, Ja)
Type
Summary
1993-08-15
AGRIS AP
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