Studies on manufacturing of edible mushroom, 3: Changes in 5'-nucleotide content in edible mushrooms during processing
1992
Sekizawa, N. (Iwate-ken. Fermentation and Food Experiment Station, Tonan (Japan)) | Toyama, R. | Sekimura, T.
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Bibliographic information
Volume
39
Issue
1
ISSN
0029-0394
Pagination
pp. 72-78
Other Subjects
Nucleotidos
Language
Japanese
Note
3 tables; 3 fig.; 22 ref.; Summaries (En, Ja)
Type
Summary
1993-08-15
AGRIS AP
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