AGRIS - International System for Agricultural Science and Technology

Maximum histidine production by fed-batch culture of Brevibacterium flavum

1991

Chim-Anage, P. (Osaka Univ., Suita (Japan). Faculty of Engineering) | Shioya, S. | Suga, K.


Bibliographic information
Journal of Fermentation and Bioengineering (Japan)
Volume 71 Issue 3 ISSN 0922-338X
Pagination
pp. 186-190
Other Subjects
Produccion alimentaria; Analisis economico; Culture techniques/ models; Tecnicas de cultivo/ modelos; Analyse economique; Fermentacion; Technique de culture/ modele; Experimentos en laboratorio; Experimentation en laboratoire; Laboratory experiments
Language
English
Note
5 fig.; 7 ref.; Summary (En)
Type
Summary

1993-08-15
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